[ SECRET POST #6693 ]

[case]

⌈ Secret Post #6693 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 00 pages, 64 secrets from Secret Submission Post #957..
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Emergency Food Anon

[(Anonymous)]

I would look into what constitutes a serving for each company. Count calories and protein, not manufacturer servings.
I do think quality and taste are important but it also depends on how likely you are to need your supply. Do you live somewhere that has an elevated risk of flood, tornado, hurricane, tree collapsing on your house, localized infrastructure failure, blizzards or ice storms? My family has been stuck for a 10 day stretch every January since moving here. We can’t get out of our neighborhood. The first time we emptied the pantry of even the random stuff that seems to spawn in pantries since no one likes it. Every year since we’ve dined like royalty thanks to a well stocked dry goods cabinet, canned produce, and a variety of emergency meals. Bean soup gets boring. Adding freeze dried chicken from a giant can helps it and boosts the nutritional value. But ripping into a Peak meal and having hot creamy chicken Alfredo or beef stroganoff is a treat well worth the cost. And if we have to evacuate or our infrastructure fails (which is more likely than I’d prefer), we have a nice stock of emergency meals.