[ SECRET POST #6735 ]

[case]

⌈ Secret Post #6735 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.



__________________________________________________



02.



__________________________________________________



03.



__________________________________________________



04.
[The Blacklist]



__________________________________________________



05.



__________________________________________________



06.



__________________________________________________



07.



__________________________________________________



08.



__________________________________________________



09.



















Notes:

Secrets Left to Post: 02 pages, 50 secrets from Secret Submission Post #964.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Recent New Likes

[(Anonymous)]

I tried kimchi multiple times through the years and always found it too much for my tastes.

But I got some from Costco a couple weeks ago and I can't stop eating it! Guess it just took some time for me to get used to the punch of flavor and the texture.

My favorite meal lately has been smoked salmon with rice and kimchi. Sometimes I make some Indomie fried noodles to add to the meal XD
I keep forgetting to grab the seaweed paper.

Re: Recent New Likes

[(Anonymous)]

I've found that eating kimchi straight out of the jar is too much for me, but I like combining it with other things, like on a grilled cheese sandwich. (Don't knock it till you've tried it!) Or cooking it in a soup, kimchi fried rice, or ramen. Enjoy your newfound food, nonny!