case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2025-12-08 05:10 pm

[ SECRET POST #6912 ]


⌈ Secret Post #6912 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.
[Wuthering Heights]




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05.
[Honkai Star Rail]



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Notes:

Secrets Left to Post: 02 pages, 35 secrets from Secret Submission Post #987.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

(Anonymous) 2025-12-09 12:17 am (UTC)(link)
well, anyone who tries a badly-made version of a food can only assume it's all like that if they don't know it's not right. I can only hope the people viscerally reacting with disgust have not been enlightened to the fact that they ate the wrong thing. if they know and still overreact? no pity and no mercy.

brought to by being disgusted by pork chops for 20 years only to learn by doing that my mom just overcooked it and there is in fact a right way to make them.

(Anonymous) 2025-12-09 12:33 am (UTC)(link)
I thought vegetables were all nasty (unless they were deep-fried and maybe breaded) until I had some that were prepared well, and then my mind was blown.

(Anonymous) 2025-12-09 03:32 am (UTC)(link)
^This. My partner thought he hated spinach because he'd only ever eaten canned spinach as a kid and thought it was bitter and gross. Turns out he loves fresh spinach that hasn't been boiled to death and canned.

(Anonymous) 2025-12-09 05:44 am (UTC)(link)
right?? I had that too! Fresh spinach lightly wilted in the pan at the last minute is heaven, and so nothing like what we grew up with!

(Anonymous) 2025-12-09 04:20 am (UTC)(link)
This was me with steak. My parents would buy the thinnest, leanest cuts because they're the cheapest, then proceed to cook them until they had the same consistency of a tractor tyre. My sister still cooks/eats her steak the same way. It's like trying to chew a shoe.

Only in the last few years have I started to like it because a. I'll get a cut with some marbling, and b. only cook it until it's medium rare. Even if I do overcook it, it's still tender enough to still be recognisable as organic matter.

(Anonymous) 2025-12-09 07:33 pm (UTC)(link)
You can eat the real genuine thing and still think it's disgusting. Pretending it's objectively disgusting is dumb, but so is pretending everyone who hates it just hasn't tried the good stuff.