case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2026-02-06 06:35 pm

[ SECRET POST #6972 ]


⌈ Secret Post #6972 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Great British Menu Series 12, South West starters]



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05. [SPOILERS for Stranger Things season 5]




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06. [WARNING for discussion of sexual harassment]






















Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #995.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Transcript by OP

[personal profile] fscom 2026-02-06 11:37 pm (UTC)(link)
I know the GBM judges are scripted to ask questions like this, but Michael O'Hare asking if this chef's serving platter with fake grass was "too gimmicky" for a theme of summer and Wimbledon when he himself served his raw langoustine starter in a giant space egg with a personal photo collage on the inside just FLOORED ME. Like how can you agree to call anyone's props gimmicky after that? And to present it to Marcus Wareing of all chefs...