[ SECRET POST #1812 ]

[case]

⌈ Secret Post #1812 ⌋


Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 06 pages, 151 secrets from Secret Submission Post #259.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom ], [ 1 2 - too big ], [ 1 - take it to comments ], [ 1 2 3 4 5 - repeats ]
Current Secret Submissions Post: here.
Suggestions, comments and concerns should go here.

Comments

[fscom.livejournal.com]

05. http://i40.tinypic.com/wyo8.jpg

[ariseishirou.livejournal.com]

Me too OP. You are definitely not alone. My mouth waters just reading about that food.

[http://users.livejournal.com/kasumi_/]

omg, same. There was this one drink that sounded really interesting... some kind of cordial, I think? I remember wanting to try it so badly.

[greenhoodloxley.livejournal.com]

YES. Always wanted to try.

[typhlogirl.livejournal.com]

I cannot read those books on an empty stomach, it is torture

[rebness.livejournal.com]

Yes, OP! I was actually in a confectioner's in Paris the other day, amongst all these cakes and macarons, but I was wondering why they couldn't do something as awesome as candied chestnuts. The whole Chibb section of Mossflower makes me so hungry. XD

[j-lunatic.livejournal.com]

Candied chestnuts in Paris? Try asking for marrons glacés.

[spider-rogue.livejournal.com]

heh, my best friend says the same thing about these books. He always has to have food around when he's reading them or he gets super hungry. XD

[stuffy34.livejournal.com]

A Redwall secret!! *squee* And I totally agree with you, OP. Brian Jacques was (still hurts to type that word instead of "is") always incredibly descriptive with his feasts. I've always wanted to make something from the Cookbook.

[cloud-riven.livejournal.com]

Part of the reason for all that sensational food detail was because they were written for blind children.

Also, totally get that cookbook if you don't get it gifted, if only for the novelty and having an extra cookbook. I haven't repeated my childhood habit of trying to make "honeyed" anything since :)

[the-kumquat.livejournal.com]

Oh, wow, really? I had no idea they were written for blind children. That's so cool! And it makes a ton of sense, thinking back.

[cloud-riven.livejournal.com]

Also, I blame these books for making me pick, wash, and eat dandelions as a kid. they were tasty tbh

[finmagik.livejournal.com]

People make wine and salad out of Dandelions so why is this weird?

[writerserenyty.livejournal.com]

I haven't read the series but I've had people explain exactly the same thing to me, so you are most certainly not alone. :)

[lobaeclipse.livejournal.com]

Have you read A Song of Ice and Fire by George R. R. Martin? That man seriously loves him some food.

[visp.livejournal.com]

This. Actually, there are two women making a cookbook of all the food he's described. It's said to be the only fanwork he approves of.

[okapifeathers.livejournal.com]

i have the cookbook, hotroot soup is one of my all-time favorite foods. would you like the recipe? i can send you any of them. :)

[moustachey.livejournal.com]

mmm, right? whatever i ate as a kid i'd pretend it was hotroot soup and candied chestnuts.

[tonko-ni.livejournal.com]

For me it was the meadowcream. I always envisioned it as whipped cream with the thickness (but not consistency) of pudding and juuuuuust the right amount of sweetness.

GOD I AM SO HUNGRY.

[crownedapple.livejournal.com]

Yeeeesssss! The descriptions of tarts and dumplings and meadowcream - unf.

[angary.livejournal.com]

LOL same here! I'm not a fan of veggies at all, but the books always made them sound delicious. I would probably be really healthy if I had to live there

[twilightedge.livejournal.com]

Before the cookbook came out, I made a few of the recipes when I was really young (like 12/13) from fan recipes I found online and it was rather fun. =) I'd like to try it again hehe.

But yeah, everything he wrote about feasts sounded good. Even dandelion salad. What? haha

[liliummuse.livejournal.com]

I was so happy when I saw this secret, OP. I was crazy for the Redwall series back in the day (in fact, I still have a whole stash of Brian Jacques' books). My mouth always watered when he described his candied chestnuts, hotroot soup and honey-drenched delectables.

[(Anonymous)]

I just got that book! Eeeee I love it!

[seascoundrels.livejournal.com]

YES