[ SECRET POST #2084 ]

[case]

⌈ Secret Post #2084 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 094 secrets from Secret Submission Post #298.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Looking for a recipe

[(Anonymous)]

I would like to make Chicken Tikka Masala for myself however I'm not sure which recipes are truly similar to what I would get at the Indian restaurant near me. Nor am I sure how spicy I would like it to be. I've tried it a couple places but both times I've ended up with a mild version but that was definitely not spicy enough. I should probably just go back to the Indian restaurant I had it at before and try the next level up (their menu says they can make their food from extra mild to extra hot). Maybe I need to find a way to test different spice levels without wasting food, if that's possible... I also need to know if it's possible to freeze leftovers of this too as I live alone...

Re: Looking for a recipe

[(Anonymous)]

Maybe I need to find a way to test different spice levels without wasting food

Step 1: Find someone who likes hot food.

Step 2: Take that person to your restaurant.

Step 3: Try their food.

Re: Looking for a recipe

[mudousetsuna]

Oh man, I'm in your boat. I tried making this recently but I had to substitute a few ingredients so I don't think it came out quite right. Still, it tasted /close/ to what it should be, to me, so I'm pretty sure if I followed the recipe exactly it would have been amazing. *_*

http://thepioneerwoman.com/cooking/2009/06/chicken-tikka-masala-by-pastor-ryan/

I'm not sure how to go about spicing it up, though.

As for freezing it, you can definitely definitely do so, even the rice! I portioned mine out into tupperware, threw it in the freezer, and on days I was too lazy to cook it was a lifesaver.

Re: Looking for a recipe

[(Anonymous)]

powdered red chili pepper

use sparingly and liberally

Re: Looking for a recipe

[(Anonymous)]

AYRT

Ohh, that looks good. Thanks for the info on freezing!