Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2012-10-01 06:20 pm
case) wrote in fandomsecrets2012-10-01 06:20 pm
[ SECRET POST #2099 ]
⌈ Secret Post #2099 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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Notes:
Secrets Left to Post: 04 pages, 085 secrets from Secret Submission Post #300.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - pretty much unreadable ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: Italian rammen?
http://asiansupper.com/recipe/yakisoba-recipe has a recipe for the sauce, but personally since I'm cheap and don't always have it all on hand, I just use half&half mirin/soy sauce and pour in some sugar to taste. It's pretty good and I usually end up eyeballing the measurements at this point.
If you're tired of cooking noodles, crush them over a salad. Also, learn to make cheap bento items! They are fun and pretty easy. http://justbento.com/
I like to make tamagoyaki (little egg omlettes) and some rice, then throw in some steamed, pickled, or stir fried veggies on the side.