[ SECRET POST #2099 ]

[case]

⌈ Secret Post #2099 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.


__________________________________________________



13.


__________________________________________________



14.


__________________________________________________



15.


__________________________________________________



16.


__________________________________________________



17.


__________________________________________________



18.


__________________________________________________



19.


__________________________________________________



20.


__________________________________________________








Notes:

Secrets Left to Post: 04 pages, 085 secrets from Secret Submission Post #300.
Secrets Not Posted: [ 0 - broken links ], [ 1 2 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - pretty much unreadable ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Italian rammen?

[(Anonymous)]

Due to finances, my lunchbox can only afford rammen noodles at the moment, but I hate the taste of the little 'flavor' pouches that come with them.

I've got a kitchen full of (mostly) italian spices at home. Do italian and rammen go well together?

Or should I just take some PB&J's (minus the J) to work?

Re: Italian rammen?

[(Anonymous)]

Cook your ramen, then drain and add to peanut + soy sauce, ketchup, and marmalade.

Re: Italian rammen?

[mekkio]

I don't know. But Ramen with peanut sauce, I hear tastes good.

Re: Italian rammen?

[fingalsanteater]

Eh. They're just noodles. You can pretty much do anything with them.

Re: Italian rammen?

[cloud_riven]

I don't like the broth packets much either. I don't see why you can't use the spices though.

I like frying the noodles up with a bit of oil, tomato, and onion though. also garlic sometimes. Then I just keep the leftovers in the fridge, and put it in a sandwich if I need an easy meal to take to work or whatever. sandwich ramen. ramwich.

Re: Italian rammen?

[fingalsanteater]

Or, sandwich ramen: samen? 'wichen? sandra?

Re: Italian rammen?

[cloud_riven]

tasty sand men :d

Re: Italian rammen?

[omorka]

If you can afford regular bouillon cubes and don't hate them just as much, you can cook the ramen with half of one of those. Ditto packets of onion soup mix - use about a quarter of a packet per brick of ramen. You can also use canned broth, but that's more expensive.

Throwing in a few vegetables makes it taste better, with or without the packet, but that might be hard to do in a lunchbox.

Re: Italian rammen?

[pantswarrior]

I just use a "spicy garlic" mix in my ramen noodles. It comes in a pepper grinder and has sea salt, garlic, and red pepper. Which is pretty much what I put on italian food, so... yeah, I'd say it goes together. Actually tastes a lot like a ... I think it was a Thai "garlic noodle soup" bowl that my girlfriend buys sometimes.

Sometimes I also add a spoonful of cheese dip and make sort of a spicy italian mac and cheese soup sort of concoction. ;)

Re: Italian rammen?

[(Anonymous)]

I bought a cookbook for my house that is "101 recipes for ramen noodles"... I don't know if it's still available.

Free site: http://www.budget101.com/frugal/ramen-noodle-recipes-1548/

Hope there is something appealing and affordable!

Re: Italian rammen?

[mudousetsuna]

You can also stir fry them with yakisoba sauce. I do this when I can't afford the yakisoba noodles, which is pretty often.

http://asiansupper.com/recipe/yakisoba-recipe has a recipe for the sauce, but personally since I'm cheap and don't always have it all on hand, I just use half&half mirin/soy sauce and pour in some sugar to taste. It's pretty good and I usually end up eyeballing the measurements at this point.

If you're tired of cooking noodles, crush them over a salad. Also, learn to make cheap bento items! They are fun and pretty easy. http://justbento.com/

I like to make tamagoyaki (little egg omlettes) and some rice, then throw in some steamed, pickled, or stir fried veggies on the side.

Re: Italian rammen?

[creambun]

When I'm not making soup, I just cook the noodles, drain the water, and then fry them with some soy sauce and eggs.