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⌈ Secret Post #2134 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #305.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
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Flat | Top-Level Comments Only

As much as I'd love to (just for the thin waffles and lehfse, if I spelled that right?) I am unable. And I doubt I'd be much help as you have pretty much just seen the extent of my knowledge of CSI: Miami.

...Though I do have some useless thoughts on how much Horatio Caine must spend on sunscreen in a year.

Thin waffles? Are you possibly thinking of our pancakes? And you didn't spell it right, almost though, Lefse is the right spelling I get why you would want an h in there though.

Well that is more than almost half my group, so you would be a lot more helpful than they are! The didn't even know about the sun glasses thing...

...and now so do I, damn you!

Hmm, I only had them once but they were made by a woman visiting from Norway who had brought a special waffle iron just to make them and just now google said thin waffles in Norway are a thing but idk?

And thanks for the correction as I am considering searching for recipes. :)

You are right those are our waffles, we make pancakes too that are thinner than the average ones. I just never seen our waffles described as thin waffles before, waffle hearts yes, but not thin ones.

I can give you the recipe both for waffles (but then you need a waffle iron to get right) and for Norwegian pancakes which is just made on the stove. Basically the same ingredients just less sugar and butter in pancakes.

Edit: I can even skype call you and tell you how to do it, I'm Norwegian we are born with skis on or feet and the knowledge how to make both waffles and pancakes, it's the law,

Edited (Spelling, and forgetfulness...) 2012-11-06 01:07 (UTC)

A personal skype cooking show sounds awesome! Unfortunately my internet is too crappy for skype, youtube, shitstream, or really even existence. >:(

And I actually meant I wanted to try my hand at lefse. But I never turn down a good recipe!

That's one of the more reasonable laws I've heard lately. Truly your leaders are wise!

Haha, it wouldn't be a cooking show, more like a slightly awkward Norwegian trying to remember English words for cooking stuff...

Ah, well I am no use there, I don't especially like the taste, and the ones I make come basically finished, I just wet them and then add butter and sugar. If you want to make Norwegian pancakes (which is dinner food, not breakfast food) I would be happy to help, because it is like the most awesome dinner ever!

Oh the pancake/waffles one yes, skiing on the other hand, not so much...

Well I have been reading about shitty laws Republicans have tried to pass concerning women so you might be surprised how reasonable birthing a baby with skis might sound! Careful angling or not I'd probably opt for the c-section though...

I don't like pancakes for breakfast and I'm the family cook so we have them for "brinner" anyways! :D So if you want to drop a recipe on me I'm not complaining!

If you put it like that, yeah not too bad.

Brinner is an awesome word, I favour eggs and bacon for my breakfast or porrige, I can't really eat anything sweet for breakfast.
Okay, here goes:

For like 10ish pancakes (I eat like two maybe three.)
3 dl - Flour (the white normal kind... Or to make it healthier, you can swap half of it out with a more healthy kind of flour)
½ Tea Spoon - Salt
6 dl - Milk
3 eggs
3 Big spoons (dinner spoons? What the heck do you call them?) of butter which you then melt(or margarine, as long as you can use it for cooking it doesn't matter)
And if you want it 1 - 3 big spoons of sugar

Just mix it together (starting with the dry stuff), it's supposed not be too tick.

Okay over to the tricky bit, use a frying pan (put some butter in it), add a thin layer (it should be around half a centimetre) of the mix into it then when it is mostly dry on the top you flip it over, the first one will never be edible, no matter what, but after that it should work out.

You serve it with bacon (do not under any circumstantial forget the bacon, its the best part!) and blueberry yam.

We tend to put blueberry yam or sugar in it, then just roll it with the yam (or sugar) inside of it, put some bacon on the side, and eat.

If anything was unclear, just ask me, I'm not great at explaining things in Norwegian, and doing it in English complicated thins.

Oh awesome! It's really hard to remember I've already eaten dinner now. Mmm... bacon & blueberries.

I'm really appreciative of the fact that on f!s I can go from making a bad joke about CSI all the way to a pancake recipe in the same conversation. :)

Everything looks good to me! Can't wait to try it. Thanks!

Notes: I think by big spoon you mean tablespoon. And if you don't mind the nit-pick -- it's blueberry jam. Yams are a sweet potato in English.

I need to reheat my dinner soonish...

Which is why f!s basically is the only place I actually comment on with some frequency...

Good luck, just pm me if anything is unclear.

Ah right tablespoon, knew it was something along those lines (they kinda forgot to teach us kitchen stuff in English class). Right jam/yam, how the heck did I make that mistake? (In my defence it is now officially 4 in the morning here, and I still haven't slept)

Will do, thank you!

No defense necessary! I'm not anywhere near as fluent as you are in any of the languages I've ever taken an interest in.

No problem.

I can assume you haven't taken a second language in school since fourth grade? Because I have, in addition to having most my movies and tv shows in English growing up (we don't dub stuff except children's movies in Norway) and a general need to be able to read and speak in English (most my schoolbooks in uni is in English, some in Swedish and Danish and believe me those are worse)

And there is a book series called Harry Potter, you might have heard about it, I didn't want to wait for the Norwegian translations so I read them in English, so that helped a lot.

(And I was being sarcastic in the last part if wasn't obvious enough)

Ah, now sarcasm I am fluent in!

No I had practically no official schooling until college. What languages I speak I picked up from work environments or fandoms. ...Which means my language strengths are vulgarity and more vulgarity.

Which one can say is the most important language to know!

Haha, I can say no in way to manny languages because of movies and so on... So I get that!