case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2012-11-15 05:19 pm

[ SECRET POST #2144 ]


⌈ Secret Post #2144 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 023 secrets from Secret Submission Post #306.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
tabaqui: (Default)

Re: Odd Qurks and Habits

[personal profile] tabaqui 2012-11-16 01:27 am (UTC)(link)
I have to scoop it out in a way that still leaves the top smooth and level.

....how is that possible? Do you mean you smooth it over afterward?

Re: Odd Qurks and Habits

(Anonymous) 2012-11-16 02:03 am (UTC)(link)
Well, scoop isn't really the right word. I generally skim off the top with the edge of my spoon to keep things level. Unless someone's already been in it and made it uneven, then I smooth it over.
tabaqui: (Default)

Re: Odd Qurks and Habits

[personal profile] tabaqui 2012-11-16 02:55 am (UTC)(link)
Ah ha, okay. That makes much more sense. :)

*was imagining some secret ninja 'scoop from below' trick*
inkdust: (Default)

Re: Odd Qurks and Habits

[personal profile] inkdust 2012-11-16 03:21 am (UTC)(link)
Haha I was imagining the same ninja trick.

For me it depends on the actual food - pudding, I just dig in, but prepackaged sherbet or something else with more shape, I draw half circles across the top to keep it level in the container.
tabaqui: (Default)

Re: Odd Qurks and Habits

[personal profile] tabaqui 2012-11-16 04:01 am (UTC)(link)
Heee!

I admire the smoothness of a new jar of peanut butter or something, but then i dig right in. :)

Re: Odd Qurks and Habits

(Anonymous) 2012-11-16 04:04 am (UTC)(link)
If I ever learn any secret ninja scooping tricks, I'll be sure to share with the class. ;)
tabaqui: (Default)

Re: Odd Qurks and Habits

[personal profile] tabaqui 2012-11-16 04:05 am (UTC)(link)
Yay! :)