[ SECRET POST #2237 ]

[case]

⌈ Secret Post #2237 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 05 pages, 113 secrets from Secret Submission Post #319.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 1 - not!fandom ], [ 1 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What can I do with overly firm tomatoes?

[kluify]

I hate those tomotoes, susch a gross texture! Put them in any tomato based pasta sauce, and add extra tomato paste if the flavour isn't strong enough. That's what I'd do at least. As for lasagna, I don't put real tomatoes in my bolognese sauce (sacrilege! Or not, idek) so I can't help you there, but if you normally do I'm sure they'd work fine. With extra tomato paste, that is ;)