Case (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
case) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomsecrets2013-03-01 07:05 pm
case) wrote in fandomsecrets2013-03-01 07:05 pm
[ SECRET POST #2250 ]
⌈ Secret Post #2250 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
01.
[Stan Lee]
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02.
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03.
[Pusher II]
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04.
[nigahiga]
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05.
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06.
[code lyoko evolution]
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07.
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08.
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09.
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[ ----- SPOILERY SECRETS AHEAD ----- ]
10. [SPOILERS for Homestuck]
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11. [SPOILERS for Kuroko no Basket]
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[ ----- TRIGGERY SECRETS AHEAD ----- ]
12. [WARNING for rape]
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13. [WARNING for abuse]
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14. [WARNING for rape]
[SNSD/Girls' Generation]
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15. [WARNING for dub-con]
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16. [WARNING for sexual assault]
[One Flew Over the Cuckoo's Nest]
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Notes:
Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #321.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 1 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
Re: What's your favorite type of sandwich?
1) Get a pan. Stick that shit on your stove. Fire up the burner to max. Let it sit while you do the next few steps. Don't dawdle or your pan'll start smoking, but don't hurry either or it won't be hot enough.
2) Get two slices of bread. Any kind, though I like whole grain white bread from Klosterman's, which is local to me. Big loaves and they taste good, for bread. They're also very absorbent. This is important.
Why is it important?
3) Because you're going to take some butter -- and trust me, fake butter is shit for this because no matter how much no-stick spray you use, it will stick -- get a huge dollop of it on your knife, and smear that shit on one slice. Then you take the knife and scrape most of it off. Leave a thin film of butter, just enough that you can see the texture of the bread, but the butter has been stuffed into said bread. Use the butter you scraped off to do the same to the other slice.
4) Take two slices of cheese. One is too few, three is too many. What cheese to use? American cheese is fine, if you're boring. Provolone works. Montery jack is good. Or mix them up -- my latest jams have been montery jack and good old Kroger brand American cheese. Put the cheese aside -- but make sure you remove it from its wrapper first, because time is of the essence with the next step.
5) Throw the first slice of bread onto the pan, butter side down. Throw the cheese onto the bread. Dump the other slice of bread on top, butter side up. Wait for the hissing to subside a bit. Push the sandwich around a bit, especially if you have a gas burner, to maintain maximum heat coverage.
6) FLIP THAT SHIT
7) Your sandwich should now be somewhat brownish/yellow and soaked on one side. Now comes the key part: use your spatula and push the sandwich down, into the pan. This forces the butter into the bread as well as forces the cheese to melt faster.
8) FLIP THAT SHIT AGAIN
9) Repeat the spatula squishing. Don't overdo it. Flip it every half minute or so until both sides are pleasantly brown without being crisp. It's okay if the center's a bit yellow.
10) Serve.
Re: What's your favorite type of sandwich?