[ SECRET POST #2280 ]

[case]

⌈ Secret Post #2280 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 080 secrets from Secret Submission Post #326.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: 50% off Easter candy tomorrow!

[(Anonymous)]

They seriously don't make Cadbury Creme Eggs like they used to. THERE USED TO BE REAL NOUGAT AND THE YOLK WAS MADE WITH REAL EGG YOLK I PROMISE YOU I AM NOT MAKING THIS UP. Raaarrrggghhh graaaarrrrgggh.

Now, the filling just tastes the same, and cloying, with a bitter chemical aftertaste. And the chocolate is 85% paraffin, not even real milk chocolate like it used to be.

Thus endeth the rant.

Re: 50% off Easter candy tomorrow!

[(Anonymous)]

THANK YOU! I used to love them, and hadn't tasted them in years but when I bought one I was all "what is this shit this is not the cadbury egg I knew!?" But everyone said I was crazy. I was convinced they changed the recipe. And I will now take your anonymous comment as fact and feel vindicated!

Re: 50% off Easter candy tomorrow!

[mekkio]

Not to mention they were much larger.

They are about half the size they were when I was a kid. And you are right, they tasted different back then. Creamier and less sweet. But I hear this is only with the American version of the eggs. If you go to Canada or Europe, you can still get the old fashion version.

Re: 50% off Easter candy tomorrow!

[(Anonymous)]

ayrt

Nope. Or if they retained the old recipe, it is no longer being used north of the 49th parallel. I am in Canada, and they are indeed now the stuff of wailing and gnashing of teeth.