[ SECRET POST #2283 ]

[case]

⌈ Secret Post #2283 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 032 secrets from Secret Submission Post #326.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Lard

[(Anonymous)]

If it's used in baked goods, like pie dough, I see no problem. I tend to avoid it, though, because I prefer not to eat much beef or pork for environmental reasons (I assume lard comes from one or both of those animals?) and have a bunch of vegan/vegetarian friends. I don't think I'd be able to stomach lard straight-up, though, it that's what you're talking about.