[ SECRET POST #2352 ]

[case]

⌈ Secret Post #2352 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 091 secrets from Secret Submission Post #336.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Fancy but easy-to-eat food?

[cassandraoftroy]

One direction he might take it is to take meal-foods and miniaturize them into hors d'oeurves, and just make enough to constitute a full meal. That way they can be eaten one-handed and without much mess, but still contain the entire fancy meal. I remember one time for a party, I made shepherd's pie tarts. Mini-muffin tin and pie dough (though you could also do it with those phyllo cups they sell frozen now), a bit of ground meat, gravy, and veggies, topped off with a dollop of mashed potatoes and a sprinkle of paprika. There are plenty of fancy and sophisticated ways to hors-d'oeurve-ize an entree. And obviously, doing it to a dessert is easy.