[ SECRET POST #2384 ]

[case]

⌈ Secret Post #2384 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 086 secrets from Secret Submission Post #341.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

da

[(Anonymous)]

but... they do add chemicals and cause chemical reactions in sugars when refining them

(i don't know about honey like ayrt was talking about, though, so i won't touch that one)

Re: da

[hiyami]

The whole point of processing sugar (or salt) is to actually extract out all external components that aren't proper sugar (the molecule). They may use "chemicals" to do that, but they are (in theory at least) rinsed out before the end of the process.

Also, just because something is natural doesn't mean it's better for you than something chemical. Belladonna is natural, for example.

On the other hand, pre-prepared meals tend to contain a lot of salt, sugar and fat that you wouldn't add if you prepared them yourself. Plus preservatives. But that's another debate.