[ SECRET POST #2401 ]

[case]

⌈ Secret Post #2401 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.



__________________________________________________


13.


__________________________________________________



14.


__________________________________________________



15.











Notes:

Secrets Left to Post: 02 pages, 049 secrets from Secret Submission Post #343.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Looking for coffee anon

[(Anonymous)]

I want the first kind that are lattes, not the flavor coffee ones. But I don't know how much of everyhting to mix or how to get the Starbucks syrups.

Re: Looking for coffee anon

[(Anonymous)]

You can buy the syrup from Starbucks on either their website or amazon. On amazon just type in "Fontana --- sauce" (whatever flavour you want)

12 oz drinks have on shot of espresso and 16 and 20 oz drinks have two shots of espresso. They each get however many pumps of syrup the jug says for that size plus one more pump, and then fill the rest of the cup with steamed milk.

Re: Looking for coffee anon

[cloud_riven]

Oh. Lattes are indeed very very easy imo.

You need espresso beans or ground espresso then, and whatever espresso maker/brewer of your choice. You can usually get a stovetop one pretty cheap if you're on a budget.

Latte's are mostly milk, so steam about a cup of milk to go over your shot of espresso (1-1.5 oz usually). If you can't steam milk, warm and frothed up milk will do for that tiny bit of texture and air. But if you do have a steaming wand on hand, just be careful not to incorporate too much air into the milk or you'll just end up with cappuccino foam. Unless you really like the extra foam it's still delicious in the end.