[ SECRET POST #2525 ]

[case]

⌈ Secret Post #2525 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 063 secrets from Secret Submission Post #361.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food discoveries

[pantswarrior]

They just started stocking these at the local store...

Largely makes up for the fact that the same store stopped stocking the Lindor Dark Assortment bags that were the only way to get the coffee truffles. Not quite as good, but still pretty good.

Same place also now makes lemon-blueberry crumble bars at the bakery, yummmmm.

As for surprises and recipes, the gluten-free vegan brownies I made using black beans (not because I'm gluten-free or vegan, just out of sheer "SERIOUSLY?!" at the recipe) are way, way better than any brownies I have ever had before. And they're made from BEANS. WTF.

Re: Food discoveries

[(Anonymous)]

Care to share your brownie recipe?

Re: Food discoveries

[pantswarrior]

Here you go! Seriously takes five minutes with a food processor to prepare for baking, too. Since I'm not vegan or gluten-free, I didn't have fancy stuff like flax seed around, but I also didn't have eggs, so I used a 4oz cup of unsweetened applesauce instead. I was out of vanilla extract too, so I just squeezed in a little honey for added sweetness. Came out amazing - it really is true you'd never know they're made from beans - and since there are no perishables in it, you can lick the bowl and spoon clean. ;)

Next time I make them, I'm thinking of either putting in a little cayenne pepper (I like spicy chocolate, and it seems like it would go especially well with the black bean base) or some instant mocha powder.