[ SECRET POST #2584 ]

[case]

⌈ Secret Post #2584 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Danball Senki Wars]


__________________________________________________



02.
[Harry Potter]


__________________________________________________



03.
[Burn Notice]


__________________________________________________



04.
[The Island of Doctor Moreau]


__________________________________________________



05.
[Papers, Please]


__________________________________________________



06.
[Star Trek: The Next Generation]


__________________________________________________



07.
[Pretty Little Liars]


__________________________________________________



08.
[KILL LA KILL]


__________________________________________________



09.
[Labyrinth, The Hobbit]

__________________________________________________



10.
[The Hobbit]


__________________________________________________



11.
[The Hobbit]


__________________________________________________



12.
[The Kiss of the Spider Woman]














Notes:

Secrets Left to Post: 02 pages, 029 secrets from Secret Submission Post #369.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

I like up to around 70%, though in smaller doses the higher you go. Don't try high cocoa content mochas, though. My sister got a 60% dark chocolate mocha with espresso, and was literally shaking trying to cross the road.

The same sister and I bought a 98% bar once, from the same chocolatier, just to try it. We could literally only eat like a shaving of it at a time. Our uncle, who can be a bit of a hardcase sometimes, came in and decided he was going to prove how tough he was, and took a great massive bite of it. He promptly gagged and downed half a litre of Coca Cola trying to wash the taste out. Best. Moment. Ever. We were saying 'I told you so' for the next year.

[mekkio]

98%????!!!!!

How makes bars that high?

I think I can handle 34% at the most.

[(Anonymous)]

Well, this was a local chocolatier (I'm in Ireland), but I think Lindt do high 90s as well?

[inevitableentresol]

Also in Ireland here.

Yeah Lindt is like 85%. But it always tastes very cocoa-buttery to me. Not overdark at all.

I like it but not as much as Green & Black's Maya Gold (orange & spices dark chocolate) or Ginger (though that's a bit sugary for me sometimes).

[ginainthekingsroad]

Yeah I've had up to 97% specialty chocolate. It's interesting. The 40s-60s range is the best delicious zone.

[(Anonymous)]

At 98% was the last 2% sugar? It can't have been nice. I am doing an 8 week no-sugar thing at the moment and tried cacao nibs, which are fermented cocoa beans just before they're turned into chocolate, and ... it tastes like greasy sour bitter dishwater. I keep trying and trying since I LOVE dark chocolate and I'm so desperate, but UGHHHHHH.