case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-01-29 06:44 pm

[ SECRET POST #2584 ]


⌈ Secret Post #2584 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Danball Senki Wars]


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02.
[Harry Potter]


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03.
[Burn Notice]


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04.
[The Island of Doctor Moreau]


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05.
[Papers, Please]


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06.
[Star Trek: The Next Generation]


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07.
[Pretty Little Liars]


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08.
[KILL LA KILL]


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09.
[Labyrinth, The Hobbit]

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10.
[The Hobbit]


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11.
[The Hobbit]


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12.
[The Kiss of the Spider Woman]














Notes:

Secrets Left to Post: 02 pages, 029 secrets from Secret Submission Post #369.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

(Anonymous) 2014-01-30 01:00 am (UTC)(link)
Highly prefer dark to milk. Milk tastes too cloying, and too much of the shitty low-end chocolate is just milk. But I can't take anything too dark either, 70-80% is the best I can do.

Currently obsessed with Lindt dark chocolate truffles. The more I eat, the less I can go back to milk chocolate.
pantswarrior: The King of All Cosmos seems to want to eat his son. (yum!)

[personal profile] pantswarrior 2014-01-30 01:48 am (UTC)(link)
Haha, my first Lindt truffles were the "extra dark"... and even the regular dark truffles taste kind of too sweet to me some days now. But I will happily eat them, because the "dark assortment" bag is the only way I can currently acquire their COFFEE truffles, which are pretty much the best thing I have ever eaten.

So far I can't say I'd really turn down any of the Lindt truffles though, but I have no interest in trying their regular milk chocolate. Other flavors COATED with milk chocolate, sure, but not just... milk chocolate in milk chocolate.