[ SECRET POST #2606 ]

[case]

⌈ Secret Post #2606 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 021 secrets from Secret Submission Post #372.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cultural Appropriation

[(Anonymous)]

Eh... I've seen people claim that it's something like appropriation when you have white (and usually male) chefs who are the "expert" on food from some other culture, like a white American guy who is the "best" (most famous) chef of Mexican or Japanese or Indian food, or something. I can sort of see their point... what about the people actually from that culture who have been cooking that stuff all their lives? But if just EATING another culture's food is appropriation, that's pretty ridiculous. And annoying because I like a lot of food from other cultures.

Re: Cultural Appropriation

[morieris]

From what I could catch, it's pretty much in the vein of what you were saying; Someone not of that race seems to think they have some great understanding (or 'street food street cred') from simply eating food from another culture.

Re: Cultural Appropriation

[(Anonymous)]

White American Chefs are also "experts" on Italian and French cuisine. It's obnoxious, but it's not a white vs POC issue specifically.