case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-03-07 06:55 pm

[ SECRET POST #2621 ]


⌈ Secret Post #2621 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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05.
[Hard Candy]


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06.
[Luther]


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13. [SPOILERS for Teen Wolf]



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14. [WARNING for incest]



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Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #374.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
kallanda_lee: (Default)

Re: Belgium

[personal profile] kallanda_lee 2014-03-08 09:26 am (UTC)(link)
I do not know how it became to be produced originally. I know it was first imported under Spanish rule, (before Belgium was even a country), because of the prolific trade the Spanish had.

Some of the history is...not so nice, though. During colonialism, King Leopold 2 owned Congo, which was rich in cocoa, and well - it basically involved a lot of exploited Africans :( But that's part of how we got so much chocolate.

I do know that one of the best pralines (have tested) were actually made by a Greek who came to Belgium (which is why they're called Leonidas).

Re: Belgium

(Anonymous) 2014-03-08 12:35 pm (UTC)(link)
Leonidas Manons with the hazelnut in them are the best things.

I am off to town to buy Leonidas now. orz