[ SECRET POST #2623 ]

[case]

⌈ Secret Post #2623 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________
















Notes:

Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #375.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Foods you don't see outside your area.

[tasogare_n_hime]

Not in my area, but my mom came from Pennsylvania, and as far as I know we are the only people in the area I grew up(southern Illinois) That make macaroni and milk,(Exactly what it says on the tin: cook elbow macaroni, drain it pour in milk, slowly warm the milk over low heat, while adding butter, salt, and pepper to taste.) and macaroni and tomato soup(Boil ground beef, when it's cooked thoroughly, add elbow macaroni. When the macaroni is cooked turn off the heat an add whole peeled tomatoes broken up by hand, or chopped peeled tomatoes. add salt and pepper to taste. You can add other vegetables and stuff, but I prefer the plainer version. Also sorry I don't have any exact measurements of anything. Learning to cook in my family has basically been the "Here are the ingredients, you've seen me do this, you'll figure it out." method.)