[ SECRET POST #2633 ]

[case]

⌈ Secret Post #2633 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 025 secrets from Secret Submission Post #376.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[loracarol]

Isn't the cross on the hot crossed buns some sort of thick gooey white frosting...?

Just sayin'.

[mimi-sardinia.livejournal.com]

Wikipedia says the crosses are made out of a simple flour and water paste. Going on hot cross buns I have eaten, it tastes like it could be (obviously not gooey once it's cooked).

[loracarol]

Huh, all the pics I saw looked like actual frosting. Go figure.|D

[mimi-sardinia.livejournal.com]

Well all the ones I tend to have are store-bought, so I'd imagine stores resorted to an idea that is easy to do and lasts well. Maybe more specialty hot cross buns have frosting instead.

[(Anonymous)]

my mom never got around to frosting the hot cross buns when she made them. putting the cross striaght on the bun would be faster.