case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-03-19 06:48 pm

[ SECRET POST #2633 ]


⌈ Secret Post #2633 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 025 secrets from Secret Submission Post #376.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

(Anonymous) 2014-03-20 05:23 pm (UTC)(link)
All around. I just said Asia because honestly there are various dishes from various countries that I wouldn't eat cause it would feel too horrible (and I was kind of in a rush and didn't wanna list all of em, but okay, fine.)

In Japan, there's a fish dish that requires the chef cut it up without killing it, so they serve it to you, heart exposed and still beating, gasping its last and staring up at you as if to ask "but why?" In China they do a similar thing involving frying it in hot oil while still alive, and it's still alive when they serve it. In Korea they're strangely fond of slicing the vulvas and assholes off of animals like ducks, and you can buy them and grill them. Cooked they look kinda like little onion rings made of meat. But I can't do it. In Tibet there's feng gan ji, where they gut a live chicken and stuff it will seasonings, then hang it upside down to dry and also to die because it lives through the disemboweling process. In China, shit, where do i begin. Live donkey is a popular street meat there, they tie its legs and slice into it and feed the cuts of meat to the buyer immediately. The turtle soup, where you put the live turtle in warm seasoned water and it drinks some, so you know it's taken in the flavor. Then you turn the heat up. There's san zhi er, which is live baby mice. Literally that's it, you get a plate of live blind hairless newborn mice and a bowl of sauce for dunking. And, oh yeah! There's one where you put a pregnant sheep on a charcoal fire and cut the cooked lamb fetus out afterward. Apparently when done right it's the perfect mix of crispy and tender.

you're welcome

(Anonymous) 2014-03-21 01:08 am (UTC)(link)
nayrt

Oh why oh why did I read this????

But yeah, sometimes the facts are worse than fiction.