fandomsecrets | [ SECRET POST #2640 ]

⌈ Secret Post #2640 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

__________________________________________________

02.

__________________________________________________

03.

__________________________________________________

04.

__________________________________________________

05.

__________________________________________________

06.

__________________________________________________

07.

__________________________________________________

08.

__________________________________________________

09.

__________________________________________________

10.

__________________________________________________

11.

__________________________________________________

12.

Notes:

Secrets Left to Post: 02 pages, 031 secrets from Secret Submission Post #377.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

Don't forget Ausleses, Berenausleses, Trockenberenausleses, and the Holy Grail of sweet German wines, Eiswein. Also Hogue Vinyards makes a Late Harvest Reisling that, depending on the year, has been as good as many Ausleses I've tried.

Everyone is into the tanic, tongue-drying reds these days. I feel so alone in my love for German-type sweet white wines.

You're not alone! Those are almost the only kind I like. I first had wine in German wine country.

Oh I haven't forgotten them, but they're probably not exactly the sort of wines I would recommend to someone new to wine drinking (who is also looking for something with a bit more punch).

I also love sweet whites, but you really have to get a little more into the food and wine pairings to appreciate an Auslese properly, I find. Something like a Port is a perfect aperitif/digestif, and therefore a bit more approachable.

[ SECRET POST #2640 ]

Re: Beer!

Re: Beer!

Re: Beer!