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Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-04-11 06:52 pm

[ SECRET POST #2656 ]


⌈ Secret Post #2656 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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05. [SPOILERS for Snowpiercer]



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06. [SPOILERS for Captain America: The Winter Soldier]



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07. [SPOILERS for Teen Wolf]



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08. [SPOILERS for Golden Time]



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09. [WARNING for blood/gore, cannibalism, and incest]



















Notes:

Grabbed some from next week's subs post so it wouldn't be all spoilers today.

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #379.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Things to do with eggs

(Anonymous) 2014-04-12 02:18 pm (UTC)(link)
Make avgolemono soup. It's chicken rice soup thickened with eggs and flavored with lots of lemon juice. You whip the egg whites, add the yolks, then temper them by slowly adding some of the hot broth. Pour the eggs back into the pot, along with the juice of 2-4 lemons (depending on how much soup you're making and how juicy the lemons are), put the heat way down, and cook it, stirring constantly, until it coats a spoon.

If you make an angel food cake, use the yolks for a semifreddo, which is a rich custard flavored with whatever you like (I've made strawberry, also coffee) and frozen in a mold.

Make a strata--basically, a savory bread pudding with layers of meats or veggies and cheeses between slices of buttered bread; you pour an egg-milk mixture over it and bake it.

You could also make flan.

Don't forget, the eggs aren't going to go bad in a week, or even two weeks. It's not like somebody gave you a crapload of asparagus.