Case (
case) wrote in
fandomsecrets2014-04-30 07:04 pm
[ SECRET POST #2675 ]
⌈ Secret Post #2675 ⌋
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Notes:
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Tea!
(Anonymous) 2014-04-30 11:51 pm (UTC)(link)My favorite tea is decaffeinated peppermint green tea. I always drink it in the same mug - one I got in a hot chocolate gift-set for Christmas a few years ago - and if I can't get sugar cookies I like to have toast to eat while I drink it.
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(Anonymous) 2014-04-30 11:57 pm (UTC)(link)Re: Tea!
I used to be a great connoisseur of teas, but unfortunately education happened and I accustomed myself to drinking god fucking awful cafeteria tea as a means of socializing (cafeteria was the place where everyone gathered during the breaks). As a result, I ceased to care what the contents of my mug are as long as they aren't a solution of HCl and manure.
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I rarely drink tea that is low in caffeine though. Not sure why, I'm not exactly good with caffeine.
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(Anonymous) 2014-05-01 12:03 am (UTC)(link)I like Chai and English Breakfast a lot, but only if someone else makes them, because I suck at preparing them.
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I have several favorites. A longtime favorite of mine is this chai tea, I think that's what it is, by a specific brand that I put milk and honey in. (it's also the only tea I put things in.) A winter favorite is definitely peppermint. Probably the tea I drink the most is plain ol' green tea though.
I have never made free-leaf tea. I don't have a strainer or anything. It would be cool to try, though.
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I don't know. I like tea. It tastes good. It makes sense to me.
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(Anonymous) 2014-05-01 12:10 am (UTC)(link)I just quarter fill whatever mug I am going to use with my tea of choice and some honey, leave it to get nice and intense, then pour that and a lot of milk into a cocktail shaker and shake it (note, you want your tea to be cold because otherwise it tends to explode a bit and I am so lucky I was never scalded while learning this). The result is a very nice and frothy cold tea that tastes gorgeous. It's nice with almond milk if you don't want to use cow milk.
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I like brown rice green tea (현미녹차)and got laughed at by Koreans when I said I missed that about Korea.
I also like oolong, various chais, Earl Grey, and Chamomile.
...actually tbh the only kind of tea I'm not really crazy about is fruit tea. Oh, and fennel.
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(Anonymous) 2014-05-01 12:13 am (UTC)(link)I drink it in a lovely mug that has flowers on it. I also enjoy iced tea. And I'll drink tea anytime. With anything. Alone is fine too.
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*looks at default icon*
Yup.
Unless something drastic happens, I start with a cup of looseleaf black, usually darjeeling or a cinnamon-plum flavour (in winter). After that I go to bagged black or herbal. Sometimes I'll have a cup of green (genmaicha or this fantastic walnut flavour) in the afternoon. I think I average about four cups a day.
I mostly use mugs because dishwasher, but on special occasions I get out the pretty cups and saucers.
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(Anonymous) 2014-05-01 12:26 am (UTC)(link)My favourite tea is Cara McGee's Peeta blend from Adagio (http://www.adagio.com/signature_blend/blend.html?blend=19536), but unfortunately it's so fucking expensive to ship it to where I live so I don't drink it all that much as I save it for occasions where I need cup of comfort tea. For a more affordable one that I really like is a caramel and vanilla tea from Lipton (I think), though that's also a bit of a comfort tea for me. Peppermint teas are also really good, especially after a stressful day! Or a cup of Earl Grey with a splash of milk in the morning if I'm not in a coffee mood. That's also great.
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I drink a lot of herbal tisanes(peppermint & ginger) since it helps a bit with pain relief.
I think my favourite flavor of tea at the moment is Rose & French Vanilla by Dilmah.
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(Anonymous) 2014-05-01 12:50 am (UTC)(link)Re: Tea!
(Anonymous) 2014-05-01 12:53 am (UTC)(link)My mom used to pack me unsweetened chamomile tee for school during elementary and lower secondary school.
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(Anonymous) 2014-05-01 01:06 am (UTC)(link)Re: Tea!
I also have discovered an amazing white tea at World Market, it is double vanilla and it comes in a cute little glass jar and it is so pretty and delicious and hnnnnghhh. I'm about to go make some right now.
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