[ SECRET POST #3030 ]

[case]

⌈ Secret Post #3030 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 051 secrets from Secret Submission Post #433.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Blue Bell Icecream

[(Anonymous)]

Had a full recall. We only have one carton left in our freezer. Don't know what we are going to do when we our out of that. :((((((

Re: Blue Bell Icecream

[(Anonymous)]

Buy a different brand like everyone else?

You probably should throw out that carton.

Re: Blue Bell Icecream

[(Anonymous)]

Nah. Only positives have been found in the cookie dough. Plus I am a healthy, young adult. I;m good.

Re: Blue Bell Icecream

[quirkytizzy]

Blue Bell is one of my favorite brands of ice cream. I share your disappointment.

Re: Blue Bell Icecream

[elaminator]

Have fun trying all the other brands? (Or have you already done that?) You should be able to find something you like!

I love Blue Bell but I'm one of those people who will eat pretty much any brand. (I don't eat ice cream often anyway, but my dad is upset because he likes the no sugar added. He's always going on about how awesome Blue Bell is.)

Re: Blue Bell Icecream

[(Anonymous)]

Haven't they had several recalls recently?

Re: Blue Bell Icecream

[hallokatzchen]

They had a partial recall last month for their snack pints and chocolate chip ice cream bars but there's been more positives for listeria in the production plants in Brenham, TX and Broken Arrow, OK since then, so it's a full recall now.

Re: Blue Bell Icecream

[(Anonymous)]

Buy an ice cream machine and make your own:

http://www.amazon.com/Cuisinart-ICE-21-Frozen-Yogurt-Ice-Sorbet/dp/B003KYSLMW/ref=sr_1_1?ie=UTF8&qid=1429672185&sr=8-1&keywords=ice+cream+maker+cuisinart

I'm serious, it will spoil you for commercial ice cream forever.

Make your own, maybe?

[(Anonymous)]

And you don't even need an ice cream machine.

Get a pint of heavy whipping cream (16oz), whip to soft peaks (I sometimes go a little past to almost firm peaks), add a can of sweetened condensed milk (14oz), whip until fully combined, viola ice cream base (cream, milk, sugar). Then fold in whatever you like for flavor. And freeze for at least a couple of hours, though overnight works best for me.

For cookies and cream, add Oreo cookies (some crushed to crumbs, some broken in bigger pieces). You can also mix vanilla extract with the base before the cookies, but I like the very creamy taste of the base with the Oreos.

For French vanilla, add vanilla bean seeds scraped from the pod and some vanilla extract.

For mint chocolate chip, add mint extract and mini chocolate chips (and a few drops of green food coloring if you like).

For coffee/espresso, take a couple of tablespoons of cream out before you start whipping and dissolve instant coffee or espresso in it. (Or you can add a couple of strongly brewed and cooled coffee or espresso, but be careful about adding too much diluting liquid as it can make the final product very soft).

Other things to add: caramel sauce, chocolate sauce, malt powder, nuts, candy.

Re: Blue Bell Icecream

[(Anonymous)]

Stop eating so much ice cream because you're going to get fat?

Re: Blue Bell Icecream

[(Anonymous)]

What a crass body - shaming asshole you are.

Re: Blue Bell Icecream

[(Anonymous)]

Some of us do more than sit on the computer and eat all day. You know, it won't hurt you to get up and go for a walk! Then you can also enjoy eating ice cream without being so fat. And then people would love you. :)

Re: Blue Bell Icecream

[(Anonymous)]

Fuck you. No one asked for your negativity here on an ice cream recall post.