[ SECRET POST #3076 ]

[case]

⌈ Secret Post #3076 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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17. [WARNING for rape/sexual abuse]








Notes:

Secrets Left to Post: 05 pages, 103 secrets from Secret Submission Post #440.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Decisions thread

[(Anonymous)]

So, dinner. I have asparagus. How should I cook it and what with?

Re: Decisions thread

[(Anonymous)]

You have it with roast chicken and potatoes, and you lightly fry the asparagus in butter just enough to tenderize it a little.

Re: Decisions thread

[(Anonymous)]

http://www.bbcgoodfood.com/recipes/collection/asparagus

Re: Decisions thread

[(Anonymous)]

Grilled with butter and balsamic vinegar and sea salt.

Re: Decisions thread

[(Anonymous)]

Roast in the oven with grated Parmesan cheese, black pepper, and a drizzle of olive oil.

Re: Decisions thread

[(Anonymous)]

THIS. Do not listen to the evil people in this thread telling you to boil it.

Re: Decisions thread

[(Anonymous)]

Ooh asparagus is so good! I cook it pretty simply. On a pan on the stove, in a bit of oil and a sprinkle of water so it'll steam and not be so crunchy. Add salt and butter. Ta-da, delicious.

I think it's delicious with mashed potatoes.

Re: Decisions thread

[(Anonymous)]

In an oven at 350 degrees, put the asparagus on a foil-lined sheet and drizzle olive oil. Place another piece of foil on top and cover. Roast for about 10 minutes, take off the top sheet of foil, then roast for another 7-10 minutes.