Case (
case) wrote in
fandomsecrets2015-07-11 03:52 pm
[ SECRET POST #3111 ]
⌈ Secret Post #3111 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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[Peaky Blinders - not a repeat]
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Notes:
Secrets Left to Post: 03 pages, 067 secrets from Secret Submission Post #445.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Question thread
(Anonymous) 2015-07-11 08:17 pm (UTC)(link)Re: Question thread
Re: Question thread
(Anonymous) 2015-07-11 08:19 pm (UTC)(link)That said, I don't think that gooseberries would go particularly well with goose. IDK tho, I've never tried it.
Re: Question thread
(Anonymous) 2015-07-11 08:23 pm (UTC)(link)Re: Question thread
(Anonymous) 2015-07-11 09:15 pm (UTC)(link)http://www.which.co.uk/home-and-garden/garden/guides/grow-soft-fruit/gooseberries/
Re: Question thread
(Anonymous) 2015-07-11 10:21 pm (UTC)(link)Re: Question thread
(Anonymous) 2015-07-11 09:37 pm (UTC)(link)...er, they smell like feet, by the way. Before they're cooked, I mean.
Re: Question thread
(Anonymous) 2015-07-11 09:41 pm (UTC)(link)Re: Question thread
(Anonymous) 2015-07-11 09:42 pm (UTC)(link)...I get mine from the bog in the backwoods LOL...
Re: Question thread
(Anonymous) 2015-07-11 09:46 pm (UTC)(link)Re: Question thread
(Anonymous) 2015-07-11 10:11 pm (UTC)(link)Yep, they definitely need to be cooked. Now I want gooseberry pie. :P I can't see stuffing a bird with even a sweet version of gooseberry, though; wouldn't the berries just go to mush/water and run out/not flavour the bird at all? That being said, I usually stuff whatever poultry I'm cooking with an onion, and call it done. But I like stovetop stuffing, so. (I am a philistine for this, according to my family.)
Re: Question thread