[ SECRET POST #3125 ]

[case]

⌈ Secret Post #3125 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 066 secrets from Secret Submission Post #447.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cucumber recipes?

[herpymcderp]

Seaweed salad:

1/4 cup of dried wakame seaweed, soaked in 3 cups water
1 whole cucumber cut into very thin slices
1 tbsp. soy sauce
1 tbsp. fish sauce
1 tbsp. rice wine vinegar
Korean red pepper flakes- optional
sesame oil- optional

Soak wakame for 5 minutes or until fully rehydrated and drain thoroughly, squeezing out excess water. Combine soy sauce, fish sauce, vinegar, and red pepper flakes. Toss wakame and cucumber slices together with dressing. If using sesame oil, sprinkle salad with a quarter teaspoon and toss to coat. If not serving immediately, refrigerate for up to 5 hours.

Sometimes I also like to add black sesame seeds for an extra crunch. It makes a very nice side dish for Korean or Japanese dishes.

Re: Cucumber recipes?

[lb_lee]

Ooh, that sounds yummy and easy! I might try that myself, when I get to hit the Asian market. ^_^

(Also psst, is Movie Night still happening? I can't find an announcement!)

--Sneak

Re: Cucumber recipes?

[herpymcderp]

Not this week: noods has family stuff to attend to. Boo.

Re: Cucumber recipes?

[(Anonymous)]

Huh. Never even thought of attempting seaweed salad. I also have most of these ingredients, though running low on the seaweed.

Re: Cucumber recipes?

[herpymcderp]

I was never a fan of seaweed salad until I thought of putting cucumber in it. Which is unfortunate because it's incredibly nutritious stuff and everyone should be eating more of it, especially vegetarians.

I really like how this comes out though, because everything gets a little pickled and I LOVE PICKLES HOLY SHIT. Pickles might be my favorite food next to raspberries.

Also the good thing about this salad is it keeps for a while and the flavour just gets better. I usually eat it straight away but you can seal it in a container and it's good the next day.