[ SECRET POST #3215 ]

[case]

⌈ Secret Post #3215 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[Disney's Descendants]


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03.


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04. [SPOILERS for Undertale]



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05. [SPOILERS for Ancillary Mercy]



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06. [SPOILERS for Great British Bake Off, series 6]



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07. [SPOILERS for Defiance]



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08. [SPOILERS for shepherd's crown]



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09. [WARNING for abuse]














Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #459.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Ask an opinion question

[(Anonymous)]

I read this as ask an onion question.
How do you prevent your eyes from dying when you chop onions?

Re: Ask an opinion question

[(Anonymous)]

goggles

Re: Ask an opinion question

[(Anonymous)]

This. I bought a cheap swim mask at the end of summer awhile back, works like a charm.

Re: Ask an opinion question

[(Anonymous)]

smear water beneath your eyes baseball player style. it catches the particles before they hit your eyes

or chop them underwater.

Re: Ask an opinion question

[herpymcderp]

I just lean back so I'm not in the path of the onion fumes, tbh.

Re: Ask an opinion question

[a_potato]

If you chill the onion first, it buys you some time. So, I refrigerate them and chop quickly!

Re: Ask an opinion question

[mimi-sardinia.livejournal.com]

It's not perfect (I've had tears from refrigerated onions) but it helps.

The only thing that helps better, besides goggles, is using frozen onions, but they're not good for everything (I wouldn't use them for salads).

Re: Ask an opinion question

[(Anonymous)]

don't prevent it. embrace the taste of your own saltly tears for there will be many more to come in your future.

Re: Ask an opinion question

[(Anonymous)]

Short answer is that it's almost impossible. But what helps is:

1) Chill the onion in the fridge for an hour or two.
2) Make sure your knife is nice and sharp, which it ought to be in the first place but so many people use dull knives. It's dangerous and makes it harder to cut things up, because you end up using more force than necesary.
3) Work on your knife skills so that chopping an onion takes less than 30 seconds, thereby limiting your exposure. It's entirely feasible.

Re: Ask an opinion question

[(Anonymous)]

Buy those pre-diced bags of onions. It's lazy as fuck, but it means some poor factory conveyor belt robot was crying instead of you!

Re: Ask an opinion question

[(Anonymous)]

Lol this.

I don't know if I'm just particularly sensitive to cutting onions but I can't get one slice in without bursting into salty, stinging tears. But I looove onion... so pre-diced onions it is for me.