[ SECRET POST #3215 ]

[case]

⌈ Secret Post #3215 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[Disney's Descendants]


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03.


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04. [SPOILERS for Undertale]



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05. [SPOILERS for Ancillary Mercy]



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06. [SPOILERS for Great British Bake Off, series 6]



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07. [SPOILERS for Defiance]



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08. [SPOILERS for shepherd's crown]



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09. [WARNING for abuse]














Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #459.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Ask an opinion question

[(Anonymous)]

Short answer is that it's almost impossible. But what helps is:

1) Chill the onion in the fridge for an hour or two.
2) Make sure your knife is nice and sharp, which it ought to be in the first place but so many people use dull knives. It's dangerous and makes it harder to cut things up, because you end up using more force than necesary.
3) Work on your knife skills so that chopping an onion takes less than 30 seconds, thereby limiting your exposure. It's entirely feasible.