[ SECRET POST #3455 ]

[case]

⌈ Secret Post #3455 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Early because places to go!

Secrets Left to Post: 03 pages, 66 secrets from Secret Submission Post #494.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What's the worst product change you've experienced?

[mimi-sardinia.livejournal.com]

Minor ones:

Lipton changed their formula for their bottled iced tea to include stevia, but I feel they failed to remove enough sugar to balance it, so the result was a sweeter drink. Given that I have grown sensitive to too much sweetness... yeah, I jumped brands when and Aussie-made iced tea started appearing in Brisbane stores.

The sushi stall in the shopping centre I do my weekly shopping at changed hands a year or so ago and the new people had a different way they made ricepaper rolls. They put less salad in and added Japanese mayonnaise, and I found it gross. I didn't stop buying from them, I just switched on to nigiri packs instead. The large shoppign centre to the south had a massive refit of one section and a Vietnamese bar moved in which has good ricepaper rolls (with no mayo).

Online:

I don't like the way Twitter changed so if you want to look at a particular post on browser, it comes up as a pop-up instead of going to it's own page. Even if you open it in another tab, you just go to the account's profile page with a pop-up.