[ SECRET POST #3496 ]

[case]

⌈ Secret Post #3496 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 48 secrets from Secret Submission Post #500.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food thread

[(Anonymous)]

I'm eating dark chocolate right now. It's good, but it's just not as good as milk chocolate.

Re: Food thread

[(Anonymous)]

Dark chocolate is definitely better for my palate, but I do feel like milk chocolate gets an unfair rap in America at least because it gets associated with Hershey's and similar styles which is bad for reasons that have nothing to do with being milk chocolate.

Re: Food thread

[(Anonymous)]

I didn't like Hersheys when I tried it. It tastes kind of.. like saw dust?

I'm in France and we have some pretty damn good milk chocolate over here. Oh man, its so creamy an intense.

Re: Food thread

[(Anonymous)]

Hershey's uses a particular process of making milk chocolate which is much cheaper but also ends up tasting weird and kind of sour.

I can believe you'd have good milk chocolate! The creaminess does appeal, but I just like that touch of bitterness from dark chocolate too much.

Re: Food thread

[(Anonymous)]

I think you'd like some of the darker milk chocolates. Around 53% it has a slight touch of the bitterness but also the creaminess. :)

Re: Food thread

[(Anonymous)]

yes! good milk chocolate is amazing. with sea salt. I think you've given me a craving...

Re: Food thread

[shortysc22]

I only like dark chocolate if it's with something. Like almonds. Or blood orange caramel. Or something else. I don't like dark chocolate by itself, but I do love milk chocolate by itself.

Re: Food thread

[(Anonymous)]

This has dragon ginger in it. It's very tasty. :)

Blood orange caramel sounds delicious.

Re: Food thread

[shortysc22]

Vosges makes a blood orange caramel. I've seen it once or twice at the World Market/Fresh Market. It's so good!

Re: Food thread

[tasogare_n_hime]

I'll eat dark chocolate every one in a while, but I definitely prefer milk chocolate. For some reason good milk chocolate is getting hard to find in shops where I live. Everyone sells pretty much nothing but dark chocolate, or milk chocolate with (insert thing I don't want here). I just want some plain milk chocolate, why does no one have anything but Hersey's? ;_;

Re: Food thread

[(Anonymous)]

I work in a gourmet grocery store with tons of fancy chocolate bars, and there are so few options for milk chocolate! I wish I knew why, but the companies only offer one or two options. I guess dark chocolate got very popular, and there was definitely a narrative about it being "healthy" for a while....

Re: Food thread

[(Anonymous)]

This is so weird to me because I can go to Walgreens and have a choice of, like, 5 different brands of milk chocolate bar.

Re: Food thread

[(Anonymous)]

I vastly prefer dark to milk chocolate.