[ SECRET POST #3496 ]

[case]

⌈ Secret Post #3496 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 48 secrets from Secret Submission Post #500.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Chili

[(Anonymous)]

They are Satan's food. Satan's food for all his little demons. I loathe beans, well legumes in general, but they and peas are used as filler in everything. Never add beans to anything.

Re: Chili

[(Anonymous)]

NAYRT but now I'm really curious: what's wrong with beans? Setting aside whether they have a place in chili. Is it a texture thing or what?

Re: Chili

[(Anonymous)]

I find most legumes to taste horrible, but I cannot escape them due to their use as filler in other foods. The first is reason enough to dislike them, that I will probably be forced to consume them if I eat any processed food or have anything at a restaurant just adds that extra level of hostility to my dislike.

Re: Chili

[(Anonymous)]

Wow. I feel like I almost never encounter beans in processed food or restaurant meals. In fact, I'd like to encounter them more. Send me your beans, anon!

Re: Chili

[(Anonymous)]

Certainly, I'll need your name, address, and for shipping purposes your bank name, account number and sort code, then you should receive what is coming to you within three business days.

Re: Chili

[(Anonymous)]

as someone with an allergy to green peas, which show up EVERYWHERE for NO REASON, I heartily second this.

Re: Chili

[(Anonymous)]

Preach it. Peas and beans are cheap foods, they count towards whatever arbitrary measure your government uses as a health measure, and they are a lazy way to add colour and texture. This means virtually every producer will shove them in stuff as both a cost cutting measure and a checkbox on the "health" statement. It isn't that I object to that per se, it is that every brand uses them in virtually all of their food, and every restaurant shoves them onto plates as a quick filler to let their cook get through multiple orders as fast as possible.

At least have a couple of meals without them stuffed in there. Even vegans have better odds on beating meat in a steak house (a meal that will definitely feature beans and peas) than a legume-a-phobe.