[ SECRET POST #3632 ]

[case]

⌈ Secret Post #3632 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 27 secrets from Secret Submission Post #519.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

I would definitely hope so, anon! Food technology is pretty amazing stuff, and soy-based meat substitutes do not get the love they should, for starters.

[(Anonymous)]

Maybe because soy "chicken" for instance doesn't taste anything like chicken. It doesn't even taste like soy.

[(Anonymous)]

You're right, soy based meat substitutes do not get the love they deserve. They get far, far, far more. Bleh.

[(Anonymous)]

At least, if you're not allergic to soy. I wish I could find a non-soy, non bean BEEF alternative. It'd be nice to have something with the texture of hamburger without the grease of hamburger.

[roeskva]

I actually think quorn works really well, at least as a substitute for beef in Bolognese sauce. You can get it made as patties too, but I haven't tried those.
There's also seitan, but that's mostly made to resemble chicken or duck (that I have seen at least).

[(Anonymous)]

I've never had a meat substitute that tasted like meat, but I like some of them anyway, just on their own merits (I'm not a vegetarian, but will eat meat substitutes sometimes).

[sarillia]

Same. I haven't had fake chicken in a while but I kind of miss it even though it's not really anything like chicken.

[(Anonymous)]

I was surprised to find that I liked Quorn as much as I did.

[mimi-sardinia.livejournal.com]

I grew up with meat substitutes, they were mostly gluten and peanut based. I still like them, and it not because they are anything like meat, because they aren't, they just taste good.

[meredith44]

Sadly, there are those of us who can't eat soy. There are a couple of other meat substitutes I like, but I have limited options.

[(Anonymous)]

Seitan is a great, versatile, non-soy based alternative.

[meredith44]

I've heard it is, but I'm really picky with texture, and it just looks like something I couldn't handle so I have yet to try it. Maybe I will one of these days. I rely too much on cheese.

[mimi-sardinia.livejournal.com]

Only if you're not gluten intolerant.

But I love gluten steaks. I miss them.

[(Anonymous)]

Look, I love tofu, it's fantastic when prepared properly. But soy-based meat substitutes don't get love because they're terrible.

[(Anonymous)]

Agreed. Tofu is delicious, but any of those soy-based meat substitutes? Hell nah.