[ SECRET POST #3939 ]

[case]

⌈ Secret Post #3939 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.













Notes:

Secrets Left to Post: 02 pages, 34 secrets from Secret Submission Post #564.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Things you straight up don’t get

[(Anonymous)]

Beef cooked rare. At some point my jaw gets exhausted.

Also, wine reductions. I can always taste and smell the alcohol so it’s always off-putting when a dish comes with them.

Re: Things you straight up don’t get

[greghousesgf]

you're apparently my opposite, I can't eat overcooked steak or roast beef, it feels like eating leather.

Re: Things you straight up don’t get

[(Anonymous)]

+1. My brother likes his meat well done, and IMO it's like eating a shoe. Rare meat actually has taste (and shouldn't be tough or hard to chew, so I don't know what OP is eating - maybe raw meat?).

Re: Things you straight up don’t get

[(Anonymous)]

I never said I like overcooked steak or roast beef? I don't get where these assumptions are coming from.

Idk what it is, but something about rare beef just hurts. And for the anons who also commented, the meat is never tough. It's always soft and THAT's why I find it difficult. Dunno what it is, but it being soft makes it harder on my jaw. More cooked beef tends to go down in a few bites, but beef cooked rare? Takes me an age for some reason.

Re: Things you straight up don’t get

[(Anonymous)]

These assumptions are coming from standard human experience because soft = harder to chew is... definitely not something a lot of us can relate to.

Re: Things you straight up don’t get

[(Anonymous)]

Gotta agree with the anon above me, soft = harder to chew is definitely not something I've ever experienced. A lot of the time with a really good, rare stake, people even say things like, "Oh my god, it's so tender you practically don't even have to chew it."

Re: Things you straight up don’t get

[(Anonymous)]

Hi, this is late but I just wanted to say that you are not alone. For some reason when I try to eat rare beef I just end up chewing and chewing and chewing (and some times end up retching). I just cannot stand the consistensy of it. Anything less cooked than medium is just a no go.

Re: Things you straight up don’t get

[(Anonymous)]

I think the beginning of this comment is weirdly defensive.

Re: Things you straight up don’t get

[(Anonymous)]

Rare =/= tough. Or at least, it shouldn't. Some cuts of beef aren't going to be at their best unless they get a bit more cooking time to break down the collagen, but the right cut cooked rare shouldn't be a test of your jaw strength.