case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2019-03-20 06:40 pm

[ SECRET POST #4458 ]


⌈ Secret Post #4458 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 15 secrets from Secret Submission Post #638.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
greghousesgf: (Jeeves Awesome)

Re: foods/meals you wish you could cook

[personal profile] greghousesgf 2019-03-20 11:31 pm (UTC)(link)
cheesecake.

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-20 11:34 pm (UTC)(link)
fuck yeah, that's a tricky one

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-21 12:08 am (UTC)(link)
UGH SAME. I'm staring at this recipe I plan to try next week after payday and I'm so fucking intimidated. how many eggs?? what's this with the tinfoil and the water bath and uhhhhh?
ayebydan: (queer: sw gay)

Re: foods/meals you wish you could cook

[personal profile] ayebydan 2019-03-21 12:19 am (UTC)(link)
...what. I make a cheesecake semi often and require none of that. A water bath. like o.o Wut

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-21 01:24 am (UTC)(link)
The whole water bath thing is only to try to prevent cracking on the top and is not really that important, especially if you are going top it with something. A water bath just makes the heat a little more humid and supposedly makes the heat more even. I don't actually think cracks look bad and they don't affect the taste as far as I can tell. Tinfoil on the bottom of the springform pan is because springform pans come apart and are not water-tight, so you need to keep the water from seeping into the pan (also if your batter is really thin, it might seep out a bit, though I don't think I've ever had that problem with cheesecake).

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-21 09:23 pm (UTC)(link)
NAYRT
Thank you so much for this info!!! I used to make cheesecake regularly, and every time I made one where there was a hole in the foil even though I double or triple layer it was the most infuriating thing! My crust is a wet mess and I just wasted a lot of cream cheese. I never understood the fear of the cracks either? I've always liked rustic looking foods anyway.

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-22 01:47 am (UTC)(link)
ayrt

Glad I could help.

Re: foods/meals you wish you could cook

(Anonymous) 2019-03-21 12:09 am (UTC)(link)
This one has never failed me...

https://www.myfoodandfamily.com/recipe/052544/philadelphia-classic-cheesecake