[ SECRET POST #4944 ]

[case]

⌈ Secret Post #4944 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 38 secrets from Secret Submission Post #708.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is not worth the time and effort?

[(Anonymous)]

Any recipe with a lot of prep involved that can't be frozen and reheated.

I expect to be fed for a month if it takes more than an hour.

Re: What is not worth the time and effort?

[kaijinscendre]

I feel the same way, honestly. Like, we made homemade patty melts once and they just took so long.

Re: What is not worth the time and effort?

[philstar22]

Completely agreed.

Re: What is not worth the time and effort?

[(Anonymous)]

I don't mind recipes with a lot of prep if they can be done in a day with stuff I can get during my usual grocery run. There are things I want to try making just to cross off my cooking bucket list, but even if I'm successful I probably won't make most of that stuff again.

Re: What is not worth the time and effort?

[(Anonymous)]

Ah. See I hate cooking. It's necessary because I like eating and not being worse off financially, but I hate it. I find it exhausting and disgusting, even when it's food I like. I hate strong smells and touching slimy cold stuff, and I can't do multiple things at once without burning things even with timers. If I had mad money I'd pay someone to do all my meal prep so all I ever had to do was stick things in the microwave. I'd rather clean a thousand toilets than cook something new for every meal for a week.

Re: What is not worth the time and effort?

[analise]

"I'd rather clean a thousand toilets than cook something new for every meal for a week."

Yeah, this is why I've had a lot of ham and cheese sandwiches lately.

It is at least not bland lunchmeat ham and also delicious sharp cheddar.

Re: What is not worth the time and effort?

[(Anonymous)]

I feel you. I don't mind cooking a couple of times a week, but any more than that and I'm like, ugh, no, what can I shove in the microwave?

Several times a week I am known to shove several large handfuls of mixed greens into a giant bowl, drizzle a little vinaigrette on it, and hoover it. Or eat an entire fresh bell pepper bite by bite. Whatever gets some healthy greens into me with as little prep as possible.