[ SECRET POST #5157 ]

[case]

⌈ Secret Post #5157 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.



__________________________________________________



02.


__________________________________________________


03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.













Notes:

Secrets Left to Post: 01 pages, 17 secrets from Secret Submission Post #738.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Easy vegetarian meals

[(Anonymous)]

Hahaha, until your last line I was going to be like, "well, I like experimenting with what I can put on rice."

Though seriously...I've been into making my own 'bento' style lunchboxes for work and one of the things I often do is make rice. I've made riceballs. I've made rice with furikake. Etc. If that's all I did it'd get boring.

So I've done stuff like: rice with some pesto and peas mixed in. A mix of rices (wild rice, purple rice, white rice) cooked with some aromatic spices (sorry for the rhyme) and then with pecans, dried cranberries, and raisins mixed in. Maybe sunflower seeds. Maybe black sesame. I recently did quinoa with dried blueberries, chopped pecans and a light 'dressing' made with maple syrup, water, and crystallized lemon (I don't keep regular lemons on hand because I wouldn't use them fast enough). Leftovers were tasty the next day heated up with some milk added. Anyway, I've done all kinds of different stuff, it's actually pretty versatile.

I make it easy on myself by using a rice cooker. I usually "boil" eggs in the steamer basket (one white rice cycle is just about the exact amount of time for perfectly hardboiled eggs, just take them out and drop them in an ice bath so they stop cooking quickly) to make that easy on myself too.

Of course, I'm not vegetarian so many times there's some kind of meat included somewhere but sometimes I go, "eh...egg and edamame is enough protein, right?"