[ SECRET POST #5319 ]

[case]

⌈ Secret Post #5319 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 09 secrets from Secret Submission Post #761.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Chocolate

[(Anonymous)]

Do you like it? Is milk chocolate your thing or are you more of a 92% cacao bar person? Whats your favorite kind of chocolate? Do you prefer candy or do you like chocolate in other things (mole, baked goods, drinks)? Share all your chocolate love here!

(The reason I ask is I fucking LOVE chocolate, and when I went to Target this morning I bought 3 different kinds of dark chocolate.)

Re: Chocolate

[(Anonymous)]

Ooh, which ones did you get, nonny? I like both milk and dark chocolate and I really like it in oatmeal (just some little chocolate shavings or chocolate chips).

Re: Chocolate

[(Anonymous)]

Dove Deepest Dark chocolate, Lindt Extra Dark chocolate truffles, and Godiva dark chocolate ganache hearts

Re: Chocolate

[kaijinscendre]

I really only like dark chocolate (preferably around 65-80%). Milk is acceptable if I am really craving some. White is an abomination. I enjoy it any way (including hot chocolate).

Re: Chocolate

[philstar22]

So, I love chocolate. Milk chocolate was my thing. Was actually basically addicted to it in high school because I was treating my depression by eating 2-3 packs of m&ms a day.

Recently found out that chocolate is a caffeine trigger for me, though. So I'm now only allowed white chocolate. Which is good, but not as good as milk chocolate.

Re: Chocolate

[(Anonymous)]

I love both milk chocolate and dark, and I'm not a fanatic. Hershey's isn't the best, but I grew up with it... it's fine. I appreciate fancier chocolates as well. Most of the time my go-to chocolate is anything from the candy section of Aldi, especially their chocolate sea salt caramels, dark chocolate almonds, fruit and nut bars, dark chocolate hazelnut and regular ol' milk chocolate.

Re: Chocolate

[(Anonymous)]

Chocolate is fine and I like it. Can't stand Hersheys though and can't stand white chocolate. Like a nice fancy milk chocolate or chocolate truffle most of all

Re: Chocolate

[(Anonymous)]

Fucking love chocolate. Hope I am always able to eat it. I'll eat dark, milk, or white, will eat it in baked goods, candy bars, etc. Mostly I enjoy European chocolate. I bought some Godiva and Merci from the Walgreens yesterday. Expensive as hell but idgaf (the Lindt and Godiva stores closest to me didn't survive the pandemic so I'll get what I can when I can. I've done mail order before but it seems weird to do that all the time).

Re: Chocolate

[tabaqui]

Love Dove chocolate, but Hershey is good, too. Just plain milk.
Love truffles, so Xmas is great to get various Lindt truffles.
Dark chocolate is okay only when paired with coconut.
Loathe 'white' chocolate.

Re: Chocolate

[pantswarrior]

Dark, as dark as possible, possibly with coffee mixed in, and/or peppermint. I mix "special dark" cocoa powder into all kinds of things. Also have found that's really good with cayenne or tabasco.

Though I mean, when I can actually eat/drink, it's not like I'd turn down milk chocolate or white chocolate, even if they're sweeter than I prefer these days. As I have noted, food and I don't get along and I would gladly go without it if I wouldn't die - but chocolate makes eating and drinking slightly less unpleasant at least initially.

Re: Chocolate

[(Anonymous)]

Do not like it. So bitter. It's tolerable if it's like hersey's milk chocolate in something else like cookies. But only because I really like cookies.

Re: Chocolate

[(Anonymous)]

I love the hell out of chocolate. Milk chocolate is king, but I like it fine as a flavor in drinks. I do not like savory chocolate very much.

Re: Chocolate

[(Anonymous)]

milk is ok but dark is better - just not too dark. the 92% cacao is right out, I can't go higher than 70. I need a little sugar in my choco, lmao, just not too much.

I was a Ghirardelli man for a while but now I find Lindt to be superior. Just be careful where you get your choco - a lot of random retail outlets will have snacks and candy but you don't know how long it's been sitting there. Don't buy your chocolate from Joann Fabrics unless you're desparate, ok.

Re: Chocolate

[greghousesgf]

I love chocolate! Definitely prefer dark to milk chocolate.

Re: Chocolate

[(Anonymous)]

I love chocolate but then I live in a country with good chocolate. Dark, milk, white, I'll eat any of them up to 100% cacao.

Re: Chocolate

[(Anonymous)]

Dark chocolate all the way baby. Anything from 74% to 92%.86% is a nice spot.

I like it in my cake, in my muffins, in my protein bars. I like it mostly as a bar where I can savor each rectangular piece of full Bodied flavor.

Milk chocolate is just too sweet for me.

Re: Chocolate

[meadowphoenix]

There has to be a large sweet element in my chocolate for me to like it by itself, but i really appreciate it with different flavors. I just don't do bitter alone. I like white chocolate the best, i know i know.