[ SECRET POST #5985 ]

[case]

⌈ Secret Post #5985 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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08.
[State of Play]



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10. [WARNING for discussion of animal abuse]

[Far Cry]



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11. [SPOILERS for Trillion: God of Destruction]
[WARNING for incest]























Notes:

Secrets Left to Post: 02 pages, 30 secrets from Secret Submission Post #855.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[dinogrrl]

I prefer physical cookbooks, or at least hard copies of online recipes, if only for the reason that I've had waaaaay too many sites and recipes I liked change their URLs to something I can't find again, or just disappear entirely.

Plus I have severe (and supposedly 'uncommon') food allergies that mean I have to make almost everything from scratch, and I mean EVERYTHING, even sauces and spice mixes and flour mixes and yeah buying premade things basically doesn't happen. So much easier to have all the recipes for everything I need literally at hand instead of having to hunt around online for recipes that don't exist outside of old messageboards that you can't access unless you're a member...

[(Anonymous)]

I've gotten into doing two things that help with this. One, I have a folder on my computer where I write down things I made that turned out the way I like them. Two, I set up a sideblog on Dreamwidth where I post recipes, along with some other family members. Very no-nonsense and bare bones, but very functional. And that way, none of us lose our stuff when a site we got recipes from disappears.

If there were a general comm on Dreamwidth for that purpose, run by people who kept drama to a minimum, I'd probably contribute to it, but I don't know of any such thing. And I don't really have the bandwidth to moderate something like that right now.

[(Anonymous)]

This is where you just do "Save to PDF" to make a digital copy of all of the recipes you like.