[ SECRET POST #6422 ]

[case]

⌈ Secret Post #6422 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 32 secrets from Secret Submission Post #918.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooks of FS, what are your pantry staples?

[(Anonymous)]

It adds a nice malty taste and a depth to the other flavors of some desserts, though it does bake up a little faster.

Here are a couple of recipes:

Brewer's Blondies
Ingredients
1 cup all-purpose flour
3 tablespoons malted milk powder
3/4 teaspoon baking powder
1/2 teaspoon salt
7 tablespoons butter, softened
3/4 cups + 2 tablespoons firmly packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cup malted milk balls, coarsely chopped (~4.5 ounces) [Whoppers, Robin's Eggs, Maltesers]

Instructions
In a medium bowl, whisk together the flour, malted milk powder, baking powder and salt. Set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and the vanilla until combined. Add the flour mixture in two separate additions, beating until just combined. Fold in the malted milk balls. The batter will be very thick. Scoop the prepared batter into a well-greased 8 x 8 baking dish and smooth with the back of a spoon (wet the spoon to make this easy). Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted into the center comes out clean. Transfer to a wire rack and allow to cool.

Oatmeal Coconut Malted Chocolate Chip Cookie Bars
INGREDIENTS
3/4 cup (60g) old-fashioned rolled oats
2 cups (240g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup salted butter, softened
1 cup (192g) packed light brown sugar
1/3 cup (64g) granulated sugar
1/4 cup (28g) malted milk powder
1 large egg
1 large egg yolk
1 teaspoon vanilla
1/2 cup (60g) sweetened or unsweetened coconut flakes
1 cup (165g) semisweet chocolate chips
1/2 cup (84g) milk chocolate chips

INSTRUCTIONS
Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with foil and lightly grease with cooking spray. Sift the oats, flour, baking soda, and salt together. Set aside.
To a large bowl, cream the butter, then add the sugars and malt powder and mix until well combined. Add egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color.
Add the flour mixture and stir until mostly incorporated, then add coconut, and chocolate chips and mix until fully combined and chips are evenly distributed
Press the batter evenly into the prepared pan. Bake for 18 minutes until set around the edges but still slightly soft in the center. It's ok if you need to add additional baking time, just keep an eye on the bars - they are better just slightly under baked.

You can also make lovely malted buttercream frosting by just substituting some in for some powdered sugar (2 to 4 Tbsp, to taste).

Re: Cooks of FS, what are your pantry staples?

[(Anonymous)]

Those both sound good, thank you! I like chocolate malts, but never thought to use malt powder in baked goods.

Re: Cooks of FS, what are your pantry staples?

[(Anonymous)]

You're welcome! If you try them out, hope you like them!

Re: Cooks of FS, what are your pantry staples?

[(Anonymous)]

DA Thank you x infinity for these recipes! I have a dairy intolerance but can have it in small quantities. The blondies are perfect for a rare indulgence for me <3

Re: Cooks of FS, what are your pantry staples?

[(Anonymous)]

You're welcome!