Case (
case) wrote in
fandomsecrets2025-05-01 05:01 pm
[ SECRET POST #6691 ]
⌈ Secret Post #6691 ⌋
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Re: Inspired by 1 - food that you thought was going to be tastier than it actually was
(Anonymous) 2025-05-01 10:47 pm (UTC)(link)One of the things I wanted to do, for shits and giggles, while in Osaka was try one of the famous Rikuro-Ojisan's souffle cheesecakes. We managed to get in a relatively short line (about 10-20 minutes) at the Ebisubashi-suji location, to grab a cake and go back to the hotel to taste-test and enjoy. However, we did not enjoy.
It isn't cheesecake. It's egg souffle. Which is fine, if that's what you're expecting, but when you grow up with real cream cheese in the midwest and know that cheesecake should be equal parts cheese to egg, having a ratio of about 3 eggs to 1 cheese is just wrong. Not Cheesecake. Sorry Japan, your lactose intolerance has given you a skewed idea of what cheesecake ought to taste like. Literally the only disappointing food I put in my mouth while in Japan.
Re: Inspired by 1 - food that you thought was going to be tastier than it actually was
(Anonymous) 2025-05-01 11:47 pm (UTC)(link)Re: Inspired by 1 - food that you thought was going to be tastier than it actually was
(Anonymous) 2025-05-02 12:39 am (UTC)(link)The fluffy pancakes were also kinda meh. They tasted too egg-y for me. Looked pretty though.
Re: Inspired by 1 - food that you thought was going to be tastier than it actually was
(Anonymous) 2025-05-02 01:48 am (UTC)(link)Re: Inspired by 1 - food that you thought was going to be tastier than it actually was
(Anonymous) 2025-05-02 10:48 am (UTC)(link)When I ate it it was like eating eggy styrofoam.
I feel like it's more of an aesthetic thing. It looks pretty therefore the expectation is for it to taste good.
I feel the same about the cloud/puffy pancakes and French macarons.
They're pretty looking desserts, but they're not that good tasting.