[ SECRET POST #6691 ]

[case]

⌈ Secret Post #6691 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 06 secrets from Secret Submission Post #956..
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

da and agreed, they absolutely do have a flavor and taste different depending on where they come from. The oysters I had in Japan didn't taste anything like the ones I had in Maryland, for example.

[(Anonymous)]

The ones I ate in France tasted brinier, and less muddy. Gulf oysters can have that tendency, unfortunately, which is why a bit of lemon juice comes in handy. I have never had raw oysters in Japan, but have had deep fried (and very large) ones that were okay, but I honestly prefer them raw.