[ SECRET POST #7005 ]

[case]

⌈ Secret Post #7005 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.
[pride and prejudice]



__________________________________________________



02.



__________________________________________________



03.



__________________________________________________



04.



__________________________________________________



05.


























Notes:

Secrets Left to Post: 01 pages, 10 secrets from Secret Submission Post #1000.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Trying to make a red thai curry with no recipe

[(Anonymous)]

Personally, I'd heat the aromatics first, the onion and garlic in oil, and depending of the type of curry, that too. Then sear the chicken. I might be wrong, but I think that's the best way to instil flavour. Then add the milk and deglaze the pan, add the shoots and beans over high heat, and when the beans are thawed, and water is reduced, (though anon was right to thaw them first for a quicker cook to keep from water logging the broth) add in the pepper. Depending on how well you like peppers cooked I'd say five or so mins to keep them hot but crisp, and any time longer until they reach the right consistency.

SA

[(Anonymous)]

Oh! I found this if you're interested:

https://www.seriouseats.com/thai-curry-guide-5201152