fandomsecrets | [ SECRET POST #7077 ]

[ SECRET POST #7077 ]

⌈ Secret Post #7077 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

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02. [SPOILERS for Tiger and Bunny Season 2]

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03. [SPOILERS for Wrestlemania]

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04. [SPOILERS for Invincible (TV show) and maybe comics]

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05. [WARNING for discussion of JKR/transphobia]

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06. [WARNING for discussion of SA, child abuse]

Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #1010.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

I had pizza.

Still figuring it out. Maybe homemade chicken parm?

We ordered from Cracker Barrel. I got the campfire chicken. Really good.

Still trying to decide between breakfast for dinner or sweet and sour chicken.

Jazzed-up ramen, basically. Shredded some leftover roast chicken into some Nongshim kimchi ramen, mixed in a beaten egg, scallions, extra chili sauce and some leftover baby bok choy. Not the healthiest meal, but comforting on a rainy day.

Made a berry spinach protein powder smoothie.

Some leftover edamame, some pimento cheese, and a couple of Ritz peanut butter crackers.

At least I got a veggie in? :/

Salmon, corn on the cob, and tomatoes.

Thai curry chicken made from one of those curry pastes in a can, and it was pretty good! This one, if anyone is curious:

https://importfood.com/products/thai-curry-paste/item/karee-curry-paste

I didn't pay that much for it at my local Asian market, it was less than $2 IIRC. Basically I sauteed a sliced onion in some vegetable oil first, then added the curry paste and fried it for about a minute, then added a can of coconut milk (don't get the lite kind, you want the fat for creaminess) and maybe 2 lbs of boneless chicken thighs cut into pieces, some peeled and diced carrots and potatoes. Add more water if there's not enough liquid to cover your meat/veg, and oh yeah, some lemongrass if you have it. I used about a Tbsp. of chopped lemongrass, also bought frozen in a tub from the Asian market. Bring to a boil, then turn down the heat and let simmer about half an hour or until the potatoes and carrots are tender. A reddish oil will start separating from the rest of the sauce when it's done, serve over rice.

This was moderately spicy to me, though I guess if you added another can of coconut milk that would help tone it down a little. Pretty darn good for home cooking, I'm not a skilled chef by any means and this was my way of trying to satisfying a craving for Thai curry without blowing my monthly food budget. Would definitely cook it again.

my partner made some very chill but tasty spaghetti. <3

I gotta ask. What makes spaghetti "chill"? Lol

Leftover baked ziti

Reading F!S at lunch. But I have found such a great cafe near club I go to.
So today for me was soba, chuka wakame salad, deep fried fish, couple of makizushi and to kill Japanese vibes, Guacamole and mors (cold fruit drink). Love this place

Flat | Top-Level Comments Only

[ SECRET POST #7077 ]

What's for dinner?

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