[ SECRET POST #2241 ]

[case]

⌈ Secret Post #2241 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 042 secrets from Secret Submission Post #320.
Secrets Not Posted: [ 0 - broken links ], [ 1 (minorly sexual, illustrated) - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Homemade deliciousness

[(Anonymous)]

Congrats on the home-cooked meal! :) I do pizza at home a lot. There's an extremely popular no-knead bread recipe that also makes fantastic pizza crust (slightly chewy, good flavor) so I can put it together the night before and let it sit until I'm ready to start the next day. Roll it out, pre-bake about 5 minutes at 400 F, then spread on your favorite pizza sauce (frankly, I just use Hunt's spaghetti sauce), extra herbs if you want it, and whatever toppings you like. 7-19 minutes in the oven or until the cheese is nice and melted.

Re: Homemade deliciousness

[(Anonymous)]

DA

Mm, pizza! Care to share the bread recipe you use? It's always the crust I'm unhappy with whenever I make pizza...

Re: Homemade deliciousness

[(Anonymous)]

Sure thing. It's this one: http://www.frugallivingnw.com/frugal-homemaking/amazing-no-knead-bread-step-by-step-recipe/

She's doubled the amounts of the original recipe, so you can easily cut it in half. Instead of shaping the dough into a round, you just roll it out like pizza crust. It's a very sticky, soft dough, so you'll need extra flour. Half of that recipe is enough to make a thin-crust pizza the size of a standard cookie sheet.

The original recipe and method makes great bread, too. :)